Our Vision
Technology at the service of your kitchen
We started with a simple goal: to make restaurant technology as seamless as the dining experience itself. Our team of architects and restaurant experts built Maxilog from the ground up using a modern modular architecture.
One system, because service does not pause
Most restaurants end up running five tools that disagree with each other, and the reconciling happens during service. Maxilog puts ordering, the till, the kitchen and delivery on one platform reading one menu, and makes every terminal keep working when the connection does not.
What we build around
Three commitments that decide what goes into the product and what stays out.
Commission-free by design
We charge for the software, never a slice of your sales. Growing your direct orders should not cost you more.
Offline is a requirement, not a feature
Every terminal is built to keep trading through an outage and reconcile itself afterwards, because a dropped connection during service is normal, not exceptional.
One menu, every screen
A price changes in one place and every channel follows within seconds. No parallel catalogues, no drift between the app and the till.
See it on your own menu.
A walkthrough on your real catalogue is the fastest way to judge whether it fits.
Book a demo