Pizzerias
A pizzeria POS built for the dinner rush.
Pizzeria POS software that prices sizes, bases and extras the same at the counter, on your site and at the kiosk, with one queue in the kitchen.
- Extras and bases priced by size
- Delivery zones, each with its own minimum and fee
- Keeps taking orders when the connection drops
Connected to the services you already use
- Uber Eats
- Deliveroo
- Stripe
- PayPal
- Apple Pay
- Google Pay
- SumUp
What is pizzeria POS software?
Pizzeria POS software records sales at the counter, over the phone and for delivery, pricing each pizza by its size, base and extras. Maxilog connects that till to your ordering site, the kiosk, Uber Eats and Deliveroo, so every order reaches the same kitchen display without being retyped.
Options that match your menu
Sizes, bases and toppings are modelled as real option groups, so a large with two extras prices itself the same on the till, the site and the kiosk.
How do you handle the Friday night rush?
A photo-led grid and short ordering paths keep the counter moving when the queue reaches the door.
Keep the delivery margin
Orders from your own site and app carry no marketplace commission, and they land in the same queue as the ones that do.
Everything your restaurant runs on, in one place.
Take orders from everywhere your customers already are.
One menu for every ordering channel, all wired into the same kitchen and inventory.
Online Ordering
Learn moreWhy an ordering site under your own brand?
Customers order from your brand on your own domain. The menu, the photography and the customer relationship stay yours, and the order arrives already formatted for the kitchen.
See online orderingHow does each pizza reach the kitchen without retyping?
At the counter or on the phone, the till sends each pizza to the kitchen with its size and extras, on the same screen as the website, the kiosk, Uber Eats and Deliveroo.
Explore the POSWorth reading before you choose
Uber Eats and Deliveroo: one order queue for your restaurant
One kitchen queue, one menu kept once, pauses that lift themselves and an alert when a platform shows you closed: getting out of the tablet forest.
Read the articleRestaurant click and collect: selling without commission
A site in your brand, pickup slots, Stripe, PayPal or pay at pickup, one menu, tracking and loyalty: setting up click and collect without commission.
Read the articlePizzeria POS system: the 6 things to check
Sizes and toppings, meal deals, phone orders, delivery zones, one kitchen queue: what a pizzeria’s till must do, and what to ask during a demo.
Read the articleNF525 tills for restaurants: what applies in 2026
Certificate or publisher attestation, required closures, a €7,500 fine: what France’s 2026 finance law changed for your till.
Read the article
Common questions
How are pizza sizes and extras handled?
Sizes, bases and toppings are real option groups, priced by size. A large pizza with two extras costs the same at the till, on your website and at the kiosk, with nothing to re-enter.
Do delivery, collection and dine-in orders reach the kitchen in one place?
Yes. Website, app, counter, kiosk, Uber Eats and Deliveroo arrive on the same kitchen display, coloured by waiting time, so no pizza is made twice or forgotten.
Your riders and the platforms on one boardWhat happens if the internet drops on a Friday night?
The till keeps taking orders: it switches to cash mode, queues every sale and syncs everything when the connection returns. The kitchen display keeps showing the tickets it already has.
Run your pizzeria on one system.
Free walkthrough on your own menu, no commitment.