Table service
Restaurant software that keeps the floor and the kitchen in step.
Waiters open checks and fire courses from the table, the kitchen sees them immediately, and the same check closes at any terminal in the room.
- Open checks per table, split and merge
- Course firing straight from the handheld
- Any terminal can pick up and close a check
Connected to the services you already use
- Uber Eats
- Deliveroo
- Stripe
- PayPal
- Apple Pay
- Google Pay
- SumUp
Fewer trips per table
The order reaches the kitchen from where the guest is sitting, so a server is not queueing at the till while a table waits.
One device per shift, not per person
Fast PIN switching means a handheld belongs to the service, and every action stays attributed to whoever was logged in.
The check follows the guest
A check opened on a handheld is the same check on the counter till, so anyone can add to it or close it.
Everything your restaurant runs on, in one place.
Take orders from everywhere your customers already are.
One menu for every ordering channel, all wired into the same kitchen and inventory.
Online Ordering
Learn moreThe same system as the counter
Handhelds are terminals like any other: the same menu, option groups, promotions and reporting. Nothing about table service lives in a separate tool that has to be reconciled later.
See the waiter handheldEvery cover in one history
Dine-in, collection and delivery sit in one order list, filterable by channel, status and payment, so the end of service is one report rather than three.
Worth reading before you choose
Restaurant management software: what it should cover
One menu, orders from every channel, stock, food cost, team and reports: what restaurant management software should cover.
Read the articleRestaurant POS system: how to choose one in 2026
Menu, team, floor plan, kitchen, online channels, compliance and hardware: the criteria for choosing your restaurant’s POS system in 2026.
Read the articleRestaurant order-taking software: how to choose it
Counter, dining room, phone, website, kiosk and platforms in a single kitchen queue with one menu: what order-taking software should do.
Read the articleRestaurant KDS: from paper tickets to a kitchen screen
Every channel on one screen, colours by wait time, stations, courses, network loss and the status board: what a KDS changes in the kitchen, and the hardware it needs.
Read the articleRestaurant click and collect: selling without commission
A site in your brand, pickup slots, Stripe, PayPal or pay at pickup, one menu, tracking and loyalty: setting up click and collect without commission.
Read the article
Common questions
Can servers send orders to the kitchen from the table?
Yes. The waiter handheld opens the table's check and fires courses to the kitchen, where they appear straight away. The server no longer has to walk back to the till.
Can a check be split, or closed on another terminal?
Yes. A check can be split or merged, and one opened on a handheld is the same check on the till: any terminal can add to it or take the payment.
Or let guests order and pay at the tableDoes every server need their own terminal?
No. Each person signs in with their PIN in a second, so a terminal belongs to the shift rather than to one person, and every action stays attributed to whoever was signed in.
Give your floor its own terminal.
Free walkthrough on your own menu, no commitment.