Point of Sale
A till that keeps ringing when the internet does not.
Fast counter checkout with your real menu and photography, PIN login per shift, and an offline mode that queues every sale instead of stopping the queue.
- Customer records, delivery addresses and phone orders
- Floor plan with every table's state at a glance
- Cash-only offline mode, then a silent catch-up
Connected to the services you already use
- Uber Eats
- Deliveroo
- Stripe
- PayPal
- Apple Pay
- Google Pay
- SumUp
What does restaurant POS software do?
Restaurant POS software records every sale, payment and refund, at the counter, at the table or over the phone. The Maxilog till runs on Windows terminals and Android tablets, logs each staff member in with their own PIN and sends orders straight to the kitchen display, using the same menu as your site and kiosk.
Fewer taps per sale
Categories, options and combos are laid out for the way orders are actually called at a counter.
Features
Floor plan
Your dining rooms, terrace and bar, with every table placed on the plan and its live status.
- Free, occupied or bill-printed tables
- Covers per table
- Open order attached to the table
Phone orders and delivery
Find or create the customer, pick their address on the map and send the order for delivery or takeaway.
- Customer search by name or phone
- Saved addresses with a map
- Delivery, takeaway or eat-in
Fast order taking
An illustrated item grid and an options panel to ring up sales in a few taps.
- Grid with photos
- Options, sizes and meal deals
- Orders put on hold
Checkout
Split payments, unpaid orders, refunds and receipts, all in one place.
Coaster pagers
Assign a pager to a counter order, and free it with one tap when the customer hands it back.
Till and team
Opening and closing the day, till hand-over and discounts approved by PIN.
Keeps working without internet
The till switches to offline mode, queues orders and syncs when the connection returns.
How do you keep track of every till?
Terminals pair with an eight-character code, then appear in the back office with their health, version and location, so you know what is online before service rather than during it.
How do orders reach the kitchen?
There is no re-keying between the till and the kitchen. A counter sale is on the kitchen display before the customer has put their card away.
What hardware does the till run on?
- Hardware
- Windows POS terminals and Android tablets
- Login
- Staff PIN, switchable mid-shift
- Peripherals
- ESC/POS receipt printers, cash drawer, card terminal
- Offline
- Cash-only mode, queued writes, automatic drain on reconnect
Common questions
What happens if the internet goes down during service?
The POS keeps ringing up sales. It switches to cash-only and queues every sale locally, and the kitchen display keeps working from cached tickets. When the connection comes back, everything syncs on its own.
Do I have to replace all my hardware?
No. The POS runs on Windows terminals and Android tablets, and talks to standard ESC/POS receipt printers and cash drawers.
How do several staff members share the same till?
Each one logs in with their own PIN, in a second. Every sale, void and refund stays tied to whoever was logged in at that moment.
What is restaurant POS software, and what does Maxilog's cover?
POS software records sales and payments at the counter. Maxilog's also covers the floor plan, phone and delivery orders, split payments, refunds, and opening and closing the day. It reads the same menu as your website, kiosk and kitchen display, so a price changed once is changed everywhere.
Can the same POS run several restaurants?
Yes. Each restaurant has its own terminals, but the menu, prices and meal deals are published once for every site, the terminals are monitored in a single list, and sales compare from one site to another on the same definitions.
Worth reading before you choose
Restaurant management software: what it should cover
One menu, orders from every channel, stock, food cost, team and reports: what restaurant management software should cover.
Read the articleRestaurant POS system: how to choose one in 2026
Menu, team, floor plan, kitchen, online channels, compliance and hardware: the criteria for choosing your restaurant’s POS system in 2026.
Read the articleRestaurant order-taking software: how to choose it
Counter, dining room, phone, website, kiosk and platforms in a single kitchen queue with one menu: what order-taking software should do.
Read the articlePizzeria POS system: the 6 things to check
Sizes and toppings, meal deals, phone orders, delivery zones, one kitchen queue: what a pizzeria’s till must do, and what to ask during a demo.
Read the articleNF525 tills for restaurants: what applies in 2026
Certificate or publisher attestation, required closures, a €7,500 fine: what France’s 2026 finance law changed for your till.
Read the article
Keep the counter moving.
Free walkthrough on your own menu, no commitment.