Serve the peak without adding staff.
Kiosks take the queue, the kitchen screen paces the line and the wall board tells customers when to collect, so your team spends the rush cooking rather than explaining.
- Self-order kiosks that shorten the counter queue
- Order numbers on the wall, updated by the kitchen
- Every channel timed on the same board
More orders per hour
Kiosks and a photo-led till take several orders at once, so throughput is no longer capped by how many people are on the counter.
Bigger average baskets
Upsells and option groups are offered at the right step of the order rather than shouted across a busy counter.
Fewer questions at the counter
The status board answers "is number 44 ready?" on the wall, which frees the counter to keep serving.
The wall does the waiting
A cook bumps a ticket on the kitchen screen and the number moves from preparing to ready. Nobody types anything into the board, so it can never disagree with the kitchen.
One board paces the whole line
Kiosk, counter, app and marketplace orders arrive on the same screen with their own timers, so the oldest order is always the loudest thing in the kitchen.
