Fast food
A fast food POS that handles the rush without extra staff.
Fast food, snack bar, burger or kebab shop: kiosks take the queue, the kitchen screen paces the line and the wall calls collections.
- Self-order kiosks that shorten the queue
- Order numbers on the wall, updated by the kitchen
- Burger, fries and drink combos in a few taps
Connected to the services you already use
- Uber Eats
- Deliveroo
- Stripe
- PayPal
- Apple Pay
- Google Pay
- SumUp
What is fast food POS software?
Fast food POS software rings up short, repeated orders quickly, mostly burger, side and drink combos. Maxilog adds self-order kiosks, a kitchen display that times every ticket and a status board that shows which numbers are ready, so a snack bar, burger or kebab shop keeps the line moving without adding counter staff.
How do you take more orders per hour?
Kiosks and a photo-led till take several orders at once, so throughput is no longer capped by how many people are on the counter.
Bigger average baskets
Upsells and option groups are offered at the right step of the order rather than shouted across a busy counter.
Fewer questions at the counter
The status board answers "is number 44 ready?" on the wall, which frees the counter to keep serving.
Everything your restaurant runs on, in one place.
Take orders from everywhere your customers already are.
One menu for every ordering channel, all wired into the same kitchen and inventory.
Online Ordering
Learn moreHow do you announce ready orders without calling numbers?
A cook bumps a ticket on the kitchen screen and the number moves from preparing to ready. Nobody types anything into the board, so it can never disagree with the kitchen.
Discover the status screenHow do you build a combo in a few taps?
Burger, side, drink: the till and the kiosk walk through each step of the combo, with its sizes and extras, then send a timed ticket to the kitchen.
Explore the POSWorth reading before you choose
Restaurant management software: what it should cover
One menu, orders from every channel, stock, food cost, team and reports: what restaurant management software should cover.
Read the articleRestaurant POS system: how to choose one in 2026
Menu, team, floor plan, kitchen, online channels, compliance and hardware: the criteria for choosing your restaurant’s POS system in 2026.
Read the articleRestaurant order-taking software: how to choose it
Counter, dining room, phone, website, kiosk and platforms in a single kitchen queue with one menu: what order-taking software should do.
Read the articleRestaurant KDS: from paper tickets to a kitchen screen
Every channel on one screen, colours by wait time, stations, courses, network loss and the status board: what a KDS changes in the kitchen, and the hardware it needs.
Read the articleUber Eats and Deliveroo: one order queue for your restaurant
One kitchen queue, one menu kept once, pauses that lift themselves and an alert when a platform shows you closed: getting out of the tablet forest.
Read the articleRestaurant click and collect: selling without commission
A site in your brand, pickup slots, Stripe, PayPal or pay at pickup, one menu, tracking and loyalty: setting up click and collect without commission.
Read the articleNF525 tills for restaurants: what applies in 2026
Certificate or publisher attestation, required closures, a €7,500 fine: what France’s 2026 finance law changed for your till.
Read the articleRestaurant ordering kiosk price: what makes up the budget
Hardware, payment terminal, software, installation, maintenance, commission: what makes up the price of an ordering kiosk, and how to compare two quotes.
Read the article
Common questions
How does a fast food ordering kiosk cut the counter queue?
Several customers order at the same time on the kiosks instead of waiting for one till. Their orders go straight to the kitchen display, and throughput no longer depends on how many staff are at the counter.
Explore the self-order kioskHow do customers know their order is ready?
The status board on the wall shows the numbers being prepared and ready. The kitchen itself updates it: when a cook bumps a ticket, the number moves to "ready" without anyone typing anything.
Do Uber Eats and Deliveroo orders go into the same queue?
Yes. Kiosk, counter, app and marketplaces arrive on the same board with their timers, and the oldest order always stays the most visible.
Keep the line moving at peak.
Free walkthrough on your own menu, no commitment.